The below are Sample Menus. All prices and menu items are subject to change. Locally-sourced and fresh ingredients are used in our dishes whenever possible.
Daily breakfast: 7:30 - 10:30 am
Sunday brunch: 8:00 am - 2:00 pm
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
Loaded with Maine blueberries. Served with plenty of maple syrup and your choice of meat.
Vegan Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of maple syrup and a seasonal fruit cup.
Two Eggs any Style
Served with home fries, your choice of meat, and toast.
Maine Lobster Omelet
Local lobster with crispy bacon and hollandaise sauce. Served with toast.
Filled with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and swiss cheese. Served with toast.
Bell peppers, onions, beans, and Monterey Jack cheese, topped with salsa and avocado. Served with toast.
Made from two slices of thick and fluffy Texas toast with maple syrup and fresh fruit.
Farm Breakfast Sandwich
An over hard egg with cheese and your choice of bacon, Canadian bacon, sausage or Florentine. Served with home fries.
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
Sweetened with honey and Maine blueberries.
Flavor Options: Vanilla, Caramel, Maple
Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
1 Egg (Any style)
Side of Meat
Meat Options: Bacon, Sausage, Canadian Bacon
Yogurt & Granola
Bread Choices: White, Wheat, Sourdough, Croissant, English Muffin, Gluten free (+2)
Brunch Entrées (Sunday only)
Crispy Chicken Caesar Salad
Romaine, fried chicken, classic dressing, parmesan and garlic croutons.
French toast sandwich of ham and Swiss cheese. Served with side salad.
Filled with cherry tomatoes, artichokes, Kalamata olives, and feta cheese. Served with toast.
Turkey, bacon, lettuce and tomato club on your choice of bread. Served with side salad.
Brie & Fig Sandwich
Egg, bacon, arugula, brie cheese and fig jam on your choice of bread. Served with fresh fruit.
1 Egg (Any style)
Side of meat
Meat Options: Bacon, Sausage links, Sausage patties, Canadian Bacon
Fresh fruit cup
Bread Choices: White, Wheat, Rye, Sourdough, Gluten free
Juice Choices: Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
Flavoring Options: Vanilla, Caramel, Maple
Happy Hour and Pub Fare
Monday - Saturday, 4:00 - 9:00 pm
Available in the Quarry Tavern
Applewood Smoked Olives
Stuffed with jalapenos and garlic.
With a slight maple favor.
Classic Caesar Salad
With garlic roasted croutons, white anchovies, and Parmigiano-Reggiano.
Fresh-picked local lobster mixed with mayo, lettuce, celery and chives on a bun.
Crispy wings served with buffalo sauce, celery and carrots.
Slowly cooked meat topped with lettuce, tomatoes and sour cream on house made tortillas, served with rice and beans.
Tuesday - Saturday, 5:00 - 8:30 pm
Available in the Harborview Bistro
Pan Fried Sweetbreads
Sautéed apples, red onions, rosemary and local honey.
Pickled rhubarb, apple crisps, herb salad.
With dill fraiche on a rye tartelette.
With whole grain mustard and house pickles.
Spring butter lettuce, bekic dressing, croutons, white anchovies.
Classic dressing, romaine hearts, garlic croutons, parmesan.
Iceberg lettuce, blue cheese crumbles, ranch dressing, bacon, red onion, tomatoes.
With herbs and crème fraiche.
Bacon, potato, and smoked haddock.
Creamy leeks, pearled couscous, saffron beurre fondue.
House made pasta, local co-op lobster & sauce, chives, butter.
With braised squash, olive tapenade, and tomato vinaigrette.
Diver Sea Scallops
With nettle puree, fingerling potatoes, and spring onions.
Braised Beef Shortribs
Maple soy glazed ribs over Maine cheddar polenta.
Blue Cheese Hamburger
Lettuce, caramelized onions, pickles, mustard, and blue cheese on a brioche bun, served with French fries.
Sauteed Gnocchi Parisienne
With tomatoes, greens, olives, mozzarella, and olive oil.
House made Pappardelle, seasoned lamb, and ricotta.
Lemon Coconut Cake
With vanilla Chantilly cream.
Served à la mode.
With fresh berries and whipped cream.