The below are Sample Menus. All prices and menu items are subject to change. Locally-sourced and fresh ingredients are used in our dishes whenever possible.
Served May through October in the Harborview Bistro
Daily breakfast: 7:30 - 10:30 am; Sunday brunch: 7:30 am - 12:30 pm
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
Loaded with Maine blueberries. Served with plenty of maple syrup and your choice of meat.
Vegan Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of maple syrup and a seasonal fruit cup.
Two Eggs any Style
Served with home fries, your choice of meat, and toast.
Maine Lobster Omelet
Local lobster with crispy bacon and hollandaise sauce. Served with toast.
Filled with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and swiss cheese. Served with toast.
Bell peppers, onions, beans, and Monterey Jack cheese, topped with salsa and avocado. Served with toast.
Made from two slices of thick and fluffy Texas toast with maple syrup and fresh fruit.
Farm Breakfast Sandwich
An over hard egg with cheese and your choice of bacon, Canadian bacon, sausage or Florentine. Served with home fries.
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
Sweetened with honey and Maine blueberries. Served with muffin, toast, or fruit cup.
Flavor Options: Vanilla, Caramel, Maple
Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
1 Egg (Any style)
Side of Meat
Meat Options: Bacon, Sausage, Canadian Bacon
Yogurt & Granola
Bread Choices: White, Wheat, Sourdough, Croissant, English Muffin, Gluten free (+2)
Brunch Entrées (Sunday only)
Crispy Chicken Caesar Salad
Romaine, fried chicken, classic dressing, parmesan and garlic croutons.
French toast sandwich of ham and Swiss cheese. Served with side salad.
Filled with cherry tomatoes, artichokes, Kalamata olives, and feta cheese. Served with toast.
Turkey, bacon, lettuce and tomato club on your choice of bread. Served with side salad.
Brie & Fig Sandwich
Egg, bacon, arugula, brie cheese and fig jam on your choice of bread. Served with fresh fruit.
1 Egg (Any style)
Side of meat
Meat Options: Bacon, Sausage links, Sausage patties, Canadian Bacon
Fresh fruit cup
Bread Choices: White, Wheat, Rye, Sourdough, Gluten free
Juice Choices: Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
Flavoring Options: Vanilla, Caramel, Maple
Happy Hour/Pub Fare
Available in the Quarry Tavern and Harborview Bistro porch
Applewood Smoked Olives
Stuffed with jalapenos and garlic.
With a slight maple favor.
East Wind Caesar
With garlic roasted croutons, white anchovies, and Parmigiano-Reggiano.
Crispy wings served with buffalo sauce, celery and carrots.
Raw or roasted oysters from Maine.
Haddock Bits and Fries
Lightly battered Haddock pieces with lemon tartar sauce and French fries.
Lobster Roll Sliders
Local co-op lobster, lemon, mayo, and chives on a soft roll.
Tuesday - Saturday, 5:00 - 8:30 pm
Available May through October in the Harborview Bistro and Quarry Tavern
Crab Au Gratin
Thyme lemon crackers, paprika.
Arugula, goat cheese, pickled blueberries, thyme, potato crisp.
Maple Smoked Salmon Canape
New England brown bread, crispy leeks.
Classic dressing, romaine hearts, garlic roasted croutons, white anchovies, parmesan.
Iceberg lettuce, bacon, red onion, tomato, bekic dressing.
Maine Summer Vegetable and Seaweed Soup
Local veggies and seaweed.
with cheddar croquette.
Handmade tagliatelle, lemon, olive oil, candied almonds, Parmigiano Reggiano.
Local co-op lobster, Parisian gnocchi, sweet corn, baby spinach, cheddar croquette.
Local mussels with house made rustic bread.
ratatouille, cauliflower mousseline, brown butter, olive oil.
Braised Beef Shortribs
Maple soy glazed ribs, potato mousseline, buttermilk fried onion rings.
Cheese, lettuce, tomato, onions, pickles, mustard, and aioli on a brioche bun, served with French fries.
Layered pasta, whipped ricotta, spicy tomato, herbs.
Fish and Chips
Lightly breaded Haddock filets, lemon tartar sauce, served with French fries.
Pan Roasted Cod
Risotto, saffron nage, tomato jam, olive tapenade.
With vanilla Chantilly cream.
Local ice cream with chocolate sauce and coconut.
With fresh berries and whipped cream.