The below are Sample Menus. All prices and menu items are subject to change. Locally-sourced and fresh ingredients are used in our dishes whenever possible.
Breakfast Menu
Served May through October in the Harborview Bistro
Daily breakfast: 7:30 - 10:30 am; Sunday brunch: 7:30 am - 12:30 pm
Entrées
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
19
Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of maple syrup and your choice of meat.
18
Vegan Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of maple syrup and a seasonal fruit cup.
18
Two Eggs any Style
Served with home fries, your choice of meat, and toast.
16
Maine Lobster Omelet
Local lobster with crispy bacon and hollandaise sauce. Served with toast.
MP
Vegetable Omelet
Filled with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
18
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and swiss cheese. Served with toast.
18
Southwest Omelet
Bell peppers, onions, beans, and Monterey Jack cheese, topped with salsa and avocado. Served with toast.
16
French Toast
Made from two slices of thick and fluffy Texas toast with maple syrup and fresh fruit.
18
Farm Breakfast Sandwich
An over hard egg with cheese and your choice of bacon, Canadian bacon, sausage or Florentine. Served with home fries.
16
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
17
Traditional Oatmeal
Sweetened with honey and Maine blueberries. Served with muffin, toast, or fruit cup.
12
Breakfast Beverages
Hot Tea
4
Coffee
4
Flavored Coffee
Flavor Options: Vanilla, Caramel, Maple
5
Juice
Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
3
Mimosa
9
Blueberry Mimosa
10
Sides Available
1 Egg (Any style)
4
Side of Meat
Meat Options: Bacon, Sausage, Canadian Bacon
5
Yogurt & Granola
8
Fruit Cup
5
Homemade Muffin
4
Biscuit
3
Bagel
3
Bread
Bread Choices: White, Wheat, Sourdough, Croissant, English Muffin, Gluten free (+2)
2
Brunch Entrées (Sunday only)
Crispy Chicken Caesar Salad
Romaine, fried chicken, classic dressing, parmesan and garlic croutons.
15
Monte Cristo
French toast sandwich of ham and Swiss cheese. Served with side salad.
16
Mediterranean Omelete
Filled with cherry tomatoes, artichokes, Kalamata olives, and feta cheese. Served with toast.
17
Classic Clubhouse
Turkey, bacon, lettuce and tomato club on your choice of bread. Served with side salad.
17
Brie & Fig Sandwich
Egg, bacon, arugula, brie cheese and fig jam on your choice of bread. Served with fresh fruit.
18
Brunch Sides
1 Egg (Any style)
4
Side of meat
Meat Options: Bacon, Sausage links, Sausage patties, Canadian Bacon
5
Fresh fruit cup
5
Homemade Muffin
4
Biscuit
4
Bagel
4
Bread
Bread Choices: White, Wheat, Rye, Sourdough, Gluten free
2
English Muffin
2
Croissant
2
Beverages
Juices
Juice Choices: Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
3
Coffee
4
Hot Tea
4
Flavored Coffee
Flavoring Options: Vanilla, Caramel, Maple
5
Cold Brew
5
Mimosa
9
Bloody Mary
10
Irish Coffee
10
Happy Hour/Pub Fare
Available in the Quarry Tavern and Harborview Bistro porch
Snacks
Applewood Smoked Olives
Stuffed with jalapenos and garlic.
8
Mixed Nuts
With a slight maple favor.
8
Salads
East Wind Caesar
With garlic roasted croutons, white anchovies, and Parmigiano-Reggiano.
8
Plates
Chicken Wings
Crispy wings served with buffalo sauce, celery and carrots.
8
Local Oysters
Raw or roasted oysters from Maine.
MP
Haddock Bits and Fries
Lightly battered Haddock pieces with lemon tartar sauce and French fries.
18
Lobster Roll Sliders
Local co-op lobster, lemon, mayo, and chives on a soft roll.
MP
Dinner Menu
Tuesday - Saturday, 5:00 - 8:30 pm
Available May through October in the Harborview Bistro and Quarry Tavern
Small Plates
Crab Au Gratin
Thyme lemon crackers, paprika.
16
Johnny Cake
Arugula, goat cheese, pickled blueberries, thyme, potato crisp.
14
Maple Smoked Salmon Canape
New England brown bread, crispy leeks.
14
Salads
Caesar Salad
Classic dressing, romaine hearts, garlic roasted croutons, white anchovies, parmesan.
12
Wedge Salad
Iceberg lettuce, bacon, red onion, tomato, bekic dressing.
12
Soups
Maine Summer Vegetable and Seaweed Soup
Local veggies and seaweed.
10
Seafood Chowder
with cheddar croquette.
12
Entrées
Smoked Duck
Handmade tagliatelle, lemon, olive oil, candied almonds, Parmigiano Reggiano.
32
Lobster Fricassee
Local co-op lobster, Parisian gnocchi, sweet corn, baby spinach, cheddar croquette.
MP
Mussels
Local mussels with house made rustic bread.
28
Stellwagen Scallops
ratatouille, cauliflower mousseline, brown butter, olive oil.
34
Braised Beef Shortribs
Maple soy glazed ribs, potato mousseline, buttermilk fried onion rings.
34
Classic Smasburger
Cheese, lettuce, tomato, onions, pickles, mustard, and aioli on a brioche bun, served with French fries.
26
Vegetable Napoleon
Layered pasta, whipped ricotta, spicy tomato, herbs.
26
Fish and Chips
Lightly breaded Haddock filets, lemon tartar sauce, served with French fries.
27
Pan Roasted Cod
Risotto, saffron nage, tomato jam, olive tapenade.
34
Desserts
Blueberry Tarte
With vanilla Chantilly cream.
9
Snowball
Local ice cream with chocolate sauce and coconut.
9
Chocolate Mousse
With fresh berries and whipped cream.
9