The below are Sample Menus. All prices and menu items are subject to change. Locally-sourced and fresh ingredients are used in our dishes whenever possible.
Breakfast Menu
Served to our inn guests May through October in the Harborview Bistro
Daily breakfast: 7:30 - 10:00 am; Sunday brunch: 7:30 am - 11:00 am
Entrées
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with homemade hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
19
Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of local maple syrup and your choice of meat.
18
Vegan Blueberry Pancakes (v)
Loaded with Maine blueberries. Served with plenty of local maple syrup and a seasonal fruit cup.
18
Two Eggs any Style
Served with home fries, and your choice of meat and toast.
17
Maine Lobster Omelet
Local co-op lobster with crispy bacon and hollandaise sauce. Served with toast.
MP
Vegetable Omelet
Filled with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
17
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and Swiss cheese. Served with toast.
18
Breakfast Burrito
Eggs, bell peppers, potatoes, onions, sausage, and cheddar cheese. Served in a flour tortilla with a side of fresh salsa.
17
Lemon Ricotta French Toast
Thick and fluffy toast filled with creamy ricotta cheese, flavored with fresh lemon juice and zest. Served with fresh fruit.
18
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
17
Maine Chia Bowl (gf, v)
Chia seeds and coconut milk sweetened with local maple syrup and blueberries. Served with seasonal fruit, nuts and pepitas.
15
Breakfast Beverages
Hot Tea
4
Coffee
4
Flavored Coffee
Flavor Options: Vanilla, Caramel, Maple
5
Iced Coffee
5
Juice
Apple, Orange, Cranberry, Tomato
3
Mimosa
10
Sides Available
1 Egg (Any style)
4
Side of Meat
Meat Options: Bacon, Sausage links, Turkey sausage, Canadian Bacon
5
Fruit Cup
5
House made Muffin
4
Biscuit
3
Bagel
3
Bread
Bread Choices: White, Wheat, Sourdough, Croissant, English Muffin, Gluten free (+2)
2
Brunch Menu
Sunday brunch: 7:30 am - 11:00 am
The brunch menu is served on Sundays in addition to our regular Breakfast Menu.
Brunch Entrées (Sunday only)
Monte Cristo
French toast sandwich of ham and Swiss cheese. Served with side salad.
16
Mediterranean Omelete
Filled with cherry tomatoes, artichokes, Kalamata olives, and feta cheese. Served with toast.
17
Bistro Quiche
Quiche special of the week. Served with side salad.
17
Brie & Fig Sandwich
Egg, bacon, arugula, brie cheese and fig jam on your choice of bread. Served with fresh fruit.
18
Beverages
Bloody Mary
12
Dinner Menu
Tuesday - Saturday, 5:00 - 8:00 pm
Served May through October in the Harborview Bistro and through September in the Quarry Tavern
Small Plates
Maine Crab Toast
Pickled shallot rings, local crab, smoked paprika.
16
Maple Smoked Trout Canape
New England brown bread, crispy leeks.
14
Ricotta Dumplings
Pistachio, pesto, Pecorino Romano.
14
Lobster Roll
Local co-op lobster, aioli, lemon, house made milk bread.
MP
House Made Hummus (v)
Harissa, herb crackers (gf options)
14
Salads
Caesar Salad
Classic dressing, garlic roasted croutons, white anchovies, parmesan.
14
Roasted Carrot Salad (v, gf)
Spinach, orange cumin vinaigrette, goat fondant.
12
Soups
Maine Seaweed Soup (v, gf)
Garden vegetables, sesame oil.
12
Seafood Chowder
with cheddar croquette.
12
Entrées
Portobello Tagliatelle
Duck confit, preserved lemon, pine nuts, chevre, greens.
32
Lobster Fricassee
Local co-op lobster, caramelized potato fondant, sweet corn, baby spinach, tomatoes.
MP
Steamed Local Mussels (gf)
Thyme, white wine, butter, garlic, toasted house made rustic bread (gluten-free option).
28
Stellwagen Scallops (gf)
Ratatouille, herbed risotto, brown butter, olive oil.
34
Braised Beef Shortribs
Maple soy glazed ribs, potato mousseline, buttermilk fried onion rings.
34
Creamy Risotto (v)
Smoked cashew butter, local shiitake, arugula, hazelnuts, preserved lemon.
26
Sauteed Parisienne Gnocchi
Garlic buttered white shrimp, lemon, greens, Parmigiano-Reggiano.
26
Fish and Chips
Lightly breaded Haddock filet, lemon tartar sauce, served with French fries.
28
Pan Roasted Cod
Pearled cous cous, saffron nage, tomato jam, black olive tapenade.
34
Desserts
Blueberry Tarte
with vanilla Chantilly cream.
10
Baked Alaskan
Brownie base, local ice cream layers, house made meringue.
10
Chocolate Mousse
with fresh berries and whipped cream.
10