The below are Sample Menus. All prices and menu items are subject to change.
Breakfast Menu
Daily breakfast: 7:30 - 10:30 am
Sunday brunch: 8:00 am - 2:00 pm
Entrées
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
18
Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of maple syrup and your choice of meat.
16
Avocado Toast
Topped with a poached egg, goat cheese, tomato, and seasoning, drizzled with olive oil.
16
French Toast
Made from two slices of thick and fluffy Texas toast with maple syrup and fresh fruit.
16
Sausage and Goat Cheese Omelet
Fresh country sausage with onions and goat cheese. Served with toast.
16
Vegetable Omelet
Filled with spinach, tomatoes, peppers, onions, and cheddar. Served with toast.
15
Farm Breakfast Sandwich
An over hard egg with cheese and your choice of bacon, Canadian bacon, sausage or Florentine. Served with home fries.
15
Two Eggs any style
Served with home fries, your choice of meat, and toast.
14
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
15
Yogurt and Granola
Served with a fresh fruit cup.
12
Traditional Oatmeal
Sweetened with honey and Maine blueberries.
10
Breakfast Beverages
Hot Tea
3
Coffee
3
Flavored Coffee
Flavor Options: Vanilla, Caramel, Maple
4
Juice
Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
2
Mimosa
9
Bloody Mary
10
Sides Available
1 Egg (Any style)
3
Side of meat
Meat Options: Bacon, Sausage, Canadian Bacon
4
Avocado
4
Fresh fruit cup
5
Homemade Muffin
4
Biscuit
4
Bagel
4
Bread
Bread Choices: White, Wheat, Sourdough, Gluten free
2
English Muffin
2
Croissant
2
Brunch Entrées (Sunday only)
Crispy Chicken Caesar Salad
Romaine, fried chicken, classic dressing, parmesan and garlic croutons.
15
Monte Cristo
French toast sandwich of ham and Swiss cheese. Served with side salad.
16
English Caprese
Fresh mozzarella, tomato and balsamic on sourdough. Served with side salad.
16
Classic Clubhouse
Turkey, bacon, lettuce and tomato club on your choice of bread. Served with side salad.
17
Brie & Fig Sandwich
Egg, bacon, arugula, brie cheese and fig jam on your choice of bread. Served with fresh fruit.
18
Brunch Sides
1 Egg (Any style)
3
Side of meat
Meat Options: Bacon, Sausage links, Sausage patties, Canadian Bacon
4
Fresh fruit cup
5
Homemade Muffin
4
Biscuit
4
Bagel
4
Bread
Bread Choices: White, Wheat, Rye, Sourdough, Gluten free
2
English Muffin
2
Croissant
2
Beverages
Juices
Juice Choices: Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
2
Coffee
3
Hot Tea
3
Flavored Coffee
Flavoring Options: Vanilla, Caramel, Maple
4
Cold Brew
5
Mimosa
9
Bloody Mary
10
Irish Coffee
10
All Day Menu
11:30 am - 8:00 pm
Available in the Quarry Tavern
Snacks
Clam Dip
With a fresh baguette.
8
Cheese and Charcuterie
Local cheeses, meats and snacks.
18
Salads
Lobster Salad
Lettuce, dressing and veggies topped with local lobster.
MP
Waukami Seaweed Salad
With sesame dressing.
12
Soups
Maple Butternut Squash
Available in a Small ($7) or Large ($11) container.
7, 11
Plates
Pastrami Sandwich
On rye bread with mustard and fixings.
12
Egg Salad Sandwich
Classic egg salad on sourdough.
12
Lobster Roll
Fresh-picked local lobster mixed with mayo, lettuce, celery and chives on a bun.
MP
Meatball Sub
Hot and seasoned meatballs scooped on a hoagie roll.
16
Tacos Barbacoa
Slowly cooked meat topped with lettuce and sour cream, served on house made tortillas.
18
Desserts
Homemade Cookie
White chocolate macadamia nut, Oatmeal walnut, Maple sugar, or Chocolate chip.
4
Peanut Butter Brownie
Drizzled in dark chocolate.
5
Blueberry Scone
Made with Maine's famous wild blueberries.
4
Dinner Menu
Tuesday - Saturday, 5:00 - 8:30 pm
Available in the Harbor View Bistro
Small Plates
Marinated Olives
6
Pan Fried Sweetbreads
Sautéed apples, red onions, rosemary and local honey.
10
Duck Carpaccio
Pickled rhubarb, apple crisps, herb salad.
12
Cured Salmon
With dill fraiche on a rye tartelette.
10
Country Pate
With whole grain mustard and house pickles.
10
Salads
House Salad
Spring butter lettuce, bekic dressing, croutons, white anchovies.
13
Caesar Salad
Classic dressing, romaine hearts, garlic croutons, parmesan.
14
Wedge Salad
Iceberg lettuce, blue cheese crumbles, ranch dressing, bacon, red onion, tomatoes.
14
Soups
Lobster Bisque
With herbs and crème fraiche.
MP
Fish Chowder
Bacon, potato, and smoked haddock.
9
Entrées
Cod Filet
Creamy leeks, pearled couscous, saffron beurre fondue.
32
Lobster Ravioli
House made pasta, local co-op lobster & sauce, chives, butter.
MP
Roasted Halibut
With braised squash, olive tapenade, and tomato vinaigrette.
32
Diver Sea Scallops
With nettle puree, fingerling potatoes, and spring onions.
32
Braised Beef Shortribs
Maple soy glazed ribs over Maine cheddar polenta.
29
Blue Cheese Hamburger
Lettuce, caramelized onions, pickles, mustard, and blue cheese on a brioche bun, served with French fries.
20
Sauteed Gnocchi Parisienne
With tomatoes, greens, olives, mozzarella, and olive oil.
24
Lamb Bolognese
House made Pappardelle, seasoned lamb, and ricotta.
27
Desserts
Lemon Coconut Cake
With vanilla Chantilly cream.
10
Blueberry Crumble
Served à la mode.
10
Chocolate Mousse
With fresh berries and whipped cream.
10