The below are Sample Menus. All prices and menu items are subject to change. Locally-sourced and fresh ingredients are used in our dishes whenever possible.
Breakfast Menu
Daily breakfast: 7:30 - 10:30 am
Sunday brunch: 8:00 am - 2:00 pm
Entrées
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
18
Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of maple syrup and your choice of meat.
16
Vegan Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of maple syrup and a seasonal fruit cup.
16
Two Eggs any Style
Served with home fries, your choice of meat, and toast.
15
Maine Lobster Omelet
Local lobster with crispy bacon and hollandaise sauce. Served with toast.
MP
Vegetable Omelet
Filled with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
16
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and swiss cheese. Served with toast.
16
Southwest Omelet
Bell peppers, onions, beans, and Monterey Jack cheese, topped with salsa and avocado. Served with toast.
16
French Toast
Made from two slices of thick and fluffy Texas toast with maple syrup and fresh fruit.
16
Farm Breakfast Sandwich
An over hard egg with cheese and your choice of bacon, Canadian bacon, sausage or Florentine. Served with home fries.
15
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
15
Traditional Oatmeal
Sweetened with honey and Maine blueberries.
10
Breakfast Beverages
Hot Tea
3
Coffee
3
Flavored Coffee
Flavor Options: Vanilla, Caramel, Maple
4
Juice
Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
2
Mimosa
9
Bloody Mary
10
Sides Available
1 Egg (Any style)
3
Side of Meat
Meat Options: Bacon, Sausage, Canadian Bacon
4
Yogurt & Granola
8
Fruit Cup
5
Avocado
4
Homemade Muffin
4
Biscuit
3
Bagel
3
Bread
Bread Choices: White, Wheat, Sourdough, Croissant, English Muffin, Gluten free (+2)
2
Brunch Entrées (Sunday only)
Crispy Chicken Caesar Salad
Romaine, fried chicken, classic dressing, parmesan and garlic croutons.
15
Monte Cristo
French toast sandwich of ham and Swiss cheese. Served with side salad.
16
Mediterranean Omelete
Filled with cherry tomatoes, artichokes, Kalamata olives, and feta cheese. Served with toast.
17
Classic Clubhouse
Turkey, bacon, lettuce and tomato club on your choice of bread. Served with side salad.
17
Brie & Fig Sandwich
Egg, bacon, arugula, brie cheese and fig jam on your choice of bread. Served with fresh fruit.
18
Brunch Sides
1 Egg (Any style)
3
Side of meat
Meat Options: Bacon, Sausage links, Sausage patties, Canadian Bacon
4
Fresh fruit cup
5
Homemade Muffin
4
Biscuit
4
Bagel
4
Bread
Bread Choices: White, Wheat, Rye, Sourdough, Gluten free
2
English Muffin
2
Croissant
2
Beverages
Juices
Juice Choices: Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
2
Coffee
3
Hot Tea
3
Flavored Coffee
Flavoring Options: Vanilla, Caramel, Maple
4
Cold Brew
5
Mimosa
9
Bloody Mary
10
Irish Coffee
10
Happy Hour and Pub Fare
Monday - Saturday, 4:00 - 9:00 pm
Available in the Quarry Tavern
Snacks
Applewood Smoked Olives
Stuffed with jalapenos and garlic.
8
Mixed Nuts
With a slight maple favor.
8
Salads
Classic Caesar Salad
With garlic roasted croutons, white anchovies, and Parmigiano-Reggiano.
12
Plates
Lobster Roll
Fresh-picked local lobster mixed with mayo, lettuce, celery and chives on a bun.
MP
Chicken Wings
Crispy wings served with buffalo sauce, celery and carrots.
9
Tacos Barbacoa
Slowly cooked meat topped with lettuce, tomatoes and sour cream on house made tortillas, served with rice and beans.
16
Dinner Menu
Tuesday - Saturday, 5:00 - 8:30 pm
Available in the Harborview Bistro
Small Plates
Marinated Olives
6
Pan Fried Sweetbreads
Sautéed apples, red onions, rosemary and local honey.
10
Duck Carpaccio
Pickled rhubarb, apple crisps, herb salad.
12
Cured Salmon
With dill fraiche on a rye tartelette.
10
Country Pate
With whole grain mustard and house pickles.
10
Salads
House Salad
Spring butter lettuce, bekic dressing, croutons, white anchovies.
13
Caesar Salad
Classic dressing, romaine hearts, garlic croutons, parmesan.
14
Wedge Salad
Iceberg lettuce, blue cheese crumbles, ranch dressing, bacon, red onion, tomatoes.
14
Soups
Lobster Bisque
With herbs and crème fraiche.
MP
Fish Chowder
Bacon, potato, and smoked haddock.
9
Entrées
Cod Filet
Creamy leeks, pearled couscous, saffron beurre fondue.
32
Lobster Ravioli
House made pasta, local co-op lobster & sauce, chives, butter.
MP
Roasted Halibut
With braised squash, olive tapenade, and tomato vinaigrette.
32
Diver Sea Scallops
With nettle puree, fingerling potatoes, and spring onions.
32
Braised Beef Shortribs
Maple soy glazed ribs over Maine cheddar polenta.
29
Blue Cheese Hamburger
Lettuce, caramelized onions, pickles, mustard, and blue cheese on a brioche bun, served with French fries.
20
Sauteed Gnocchi Parisienne
With tomatoes, greens, olives, mozzarella, and olive oil.
24
Lamb Bolognese
House made Pappardelle, seasoned lamb, and ricotta.
27
Desserts
Lemon Coconut Cake
With vanilla Chantilly cream.
10
Blueberry Crumble
Served à la mode.
10
Chocolate Mousse
With fresh berries and whipped cream.
10