These menus are a sampling of what we offer and may change with the season and the day’s catch. We source locally whenever possible and focus on fresh, high-quality ingredients. Breakfast is reserved for Inn guests, while dinner is open to both guests and the public.
Breakfast Menu
Daily | 7:30–10:00 am | For Inn Guests
Entrées
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with homemade hollandaise sauce. Served with home fries.
Add Lobster (+Market price)
Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of local maple syrup and your choice of meat.
Vegan Blueberry Pancakes (v)
Loaded with Maine blueberries. Served with plenty of local maple syrup and a seasonal fruit cup.
Two Eggs any Style
Served with home fries, and your choice of meat and toast.
Maine Lobster Omelet
Local co-op lobster with crispy bacon and hollandaise sauce. Served with toast. (+Market price)
Vegetable Omelet
Egg whites with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and Swiss cheese. Served with toast.
Breakfast Burrito
Eggs, bell peppers, potatoes, onions, sausage, and cheddar cheese. Served in a flour tortilla with a side of fresh salsa.
Lemon Ricotta French Toast
Thick and fluffy toast filled with creamy ricotta cheese, flavored with fresh lemon juice and zest. Served with your choice of meat.
Breakfast Bowl
Two poached eggs over potatoes, bacon, and vegetables. Served with toast or fresh fruit.
Maine Chia Bowl (gf, v)
Chia seeds and coconut milk sweetened with local maple syrup and blueberries. Served with seasonal fruit, nuts and pepitas.
Breakfast Beverages
Hot Tea
Coffee
Iced Coffee
Juice
Apple, Orange, Cranberry, Tomato
Mimosa
10
Sides Available
1 Egg (Any style)
Side of Meat
Meat Options: Bacon, Sausage links, Turkey sausage, Canadian Bacon
Fruit Cup
House made Muffin
Toast
Toast Options: White, Wheat, Sourdough, English Muffin, Gluten free
Bar Menu
Tuesday–Sunday | 4:30–8:00 pm | Served in Quarry Tavern in addition to Full Dinner menu | Open to the Public
Flatbreads
Quarry Pizza
Crushed tomato, roasted garlic, fresh oregano, balsamic, arugula, burrata, basil. Add-on options: anchovies, cured salmon, shrimp, crab cake, asparagus, grilled onions, lobster meat, grilled steak.
16
Tacos
Grilled Marinated Steak
Smoked chipotle aioli, cilantro, caramelized onions, queso fresco, corn tortilla, lime zest.
18
Spicy Fish Fry
Avocado and lime emulsion, kale slaw, pico de gallo, corn tortilla, pickled jalapeno.
16
Pork Carnitas
Aged smokey bourbon bbq glaze, picked onion, apple slaw, cotija cheese, corn tortilla.
16
Smoked Pulled Chicken
Roasted sweet peppers, white bean salsa, lettuce, pico de gallo, corn tortilla.
16
Specialties
Steamed Mussels & Fries
Chorizo, shallots, roasted garlic, oregano, lemon juice, white wine, butter, crostini.
22
Chicken Wings (pound)
Buffalo, thai, dry rub, vegetables.
18
Hummus Trio
Pimento, roasted eggplant, spinach, crostini.
16
Buffalo Chicken Sliders
Crispy chicken, buffalo sauce, lettuce, tomato, blue cheese aioli, brioche bun.
20
Dinner Menu
Tuesday–Sunday | 5:00–8:00 pm | Served in Harborview Bistro & Quarry Tavern | Open to the Public
Small Plates
Sauteed Prawns Scampi
Fresh garlic, extra virgin olive oil, white wine, lime, butter, parsley, focaccia chips.
21
Local Salmon Carpaccio (gf)
Pickled cucumber, crispy fennel, horse radish crema, micro greens, extra virgin olive oil, hard boiled eggs, lime dust.
22
Baked Jonah's Crab Cake
Roasted poblano aioli, spring mix, lemon wedge. Vegan option.
20
Yellowfin Tuna Tataki (gf)
Fresh ginger, Korean chili scallions, Ponzu, soy sauce, sesame oil, crispy capers, baby arugula.
22
Spinach Artichoke Dip (gf, v)
Goat cheese, spinach, shallots, fresh herbs, cream, asiago, parmesan, focaccia crostini.
18
Smoked Brisket Empanadas
Flaky pastry, peppers, onions, fine herbs, baby spring mix, roasted poblano-lime salsa.
16
Damariscotta Oysters (gf)
Half Shell Cocktail (mignonette, cocktail sauce, lemon); or Oyster Rockefeller (bacon, spinach, asiago, Pernod).
MP
Soups
French Onion (gf, vg)
Vegetable broth, sweet onions, asiago, parmesan, crostini.
14
Corn Haddock Chowder
Local haddock, shallots, cream, white wine, bacon, potatoes, sweet corn, crostini.
22
Salads
Chef's Shrimp Wedge (gf)
Crisp iceberg, avocado, bacon, blue cheese, tomato, grilled jumbo shrimp, spicy remoulade.
20
Burrata Caprese (gf)
Fresh buffalo burrata, heirloom tomatoes, grilled peaches, aged balsamic, candied pistachio crust.
18
Traditional Caesar (gf, v)
House made dressing, crisp romaine hearts, garlic croutons, shaved Parmigiano.
14
Farmer's Greens (gf, v)
Spring mix, carrots, cucumbers, red onions, grape tomatoes, fine herb vinaigrette.
16
Roasted Heirloom Carrots (gf, v)
Honey lime roasted carrots, baby arugula, pistachio tzatziki.
12
Entrées
Maine Lobster Risotto
Poached lobster, shallots, saffron, Arborio rice, white wine, lobster broth, Parmigiano, crispy fennel, chives.
42
Valencia Seafood Paella
Calamari, shrimp, scallops, fish, mussels, clams, lobster, chorizo, saffron, Valencia rice, roasted red peppers, peas, sherry wine.
38
Pan Roasted Maine Halibut
8 oz halibut steak, truffle cauliflower puree, heirloom rainbow carrot petals, lemon beurre blanc.
42
Pan Seared Salmon Steak
Honey-lime glaze, tempura asparagus, sweet potato fritters, pistachio tzatziki, citrus salad.
34
Classic Beer Fish & Chips
Haddock filet, beer batter, Maine shoestring fries, pickled vegetables, house made tartar sauce, malt vinegar, lemon wedge.
28
Blue Mussel Fra Diavolo
Maine Bang Island mussels, fresh tomato, shaved garlic, shallots, fresh herbs, chili, chorizo, white wine, basil, linguini, focaccia crostini.
26
Grilled Seafood Linguini
Calamari, shrimp, scallops, fish, mussels, clams, lobster, roasted peppers, shallots, crushed tomato, lemon, garlic butter sauce.
38
Angus Prime Tenderloin
8 oz center cut Angus tenderloin, Merlot reduction, whipped roasted garlic potatoes, grilled asparagus, white truffle butter.
44
Angus House Burger
8 oz Angus beef, caramelized sweet onions, smoked bacon, asiago, tomato, and lettuce on a brioche bun. Served with shoestring fries.
24
Chef's Steak & Frites
14 oz center cut prime Angus New York steak, green peppercorn sauce, beurre maitre d'hotel, shoestring fries.
38
Braised Angus Short Rib
10 oz center cut Angus short ribs, braised Merlot reduction, whipped roasted garlic potatoes, steamed haricot vert, crispy onions.
32
Grilled Pork Tomahawk
16 oz herb marinated center cut pork loin, caramelized pears, corn bread, fried green beans, rum pan sauce.
32
Chicken Breast Scallopini (gf)
Shaved garlic, cremini mushrooms, butter, lemon juice, white wine, parsley, whipped potato, grilled asparagus.
24
Desserts
Blueberry and Lemon Tarte
with vanilla Chantilly cream.
10
Classic Cheesecake
with Maine blueberry compote.
10
Chocolate Mousse
with fresh berries and whipped cream.
10
Lobster Bake
Monday | 5:00 - 7:00 pm | Seasonal | Open to the Public
Monday Only
Fresh Whole Maine Lobster
served with a cheddar biscuit, Caesar salad, corn medley, potato chips, blueberry cobbler and your choice of beverage.
MP
Lobster Roll
served with a cheddar biscuit, Caesar salad, corn medley, potato chips, blueberry cobbler and your choice of beverage.
MP
Chicken Salad Sandwich
served with a cheddar biscuit, Caesar salad, corn medley, potato chips, blueberry cobbler and your choice of beverage.
35