The below are Sample Menus. All prices and menu items are subject to change. Locally-sourced and fresh ingredients are used whenever possible. Breakfast is served to Inn guests only; Dinner is served to the public as well as those staying at the Inn.
Breakfast Menu
Served to Inn guests May through October in the Harborview Bistro
Daily breakfast: 7:30 - 10:00 am
Entrées
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with homemade hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
19
Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of local maple syrup and your choice of meat.
18
Vegan Blueberry Pancakes (v)
Loaded with Maine blueberries. Served with plenty of local maple syrup and a seasonal fruit cup.
18
Two Eggs any Style
Served with home fries, and your choice of meat and toast.
17
Maine Lobster Omelet
Local co-op lobster with crispy bacon and hollandaise sauce. Served with toast.
MP
Vegetable Omelet
Filled with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
17
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and Swiss cheese. Served with toast.
18
Breakfast Burrito
Eggs, bell peppers, potatoes, onions, sausage, and cheddar cheese. Served in a flour tortilla with a side of fresh salsa.
17
Lemon Ricotta French Toast
Thick and fluffy toast filled with creamy ricotta cheese, flavored with fresh lemon juice and zest. Served with fresh fruit.
18
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
17
Maine Chia Bowl (gf, v)
Chia seeds and coconut milk sweetened with local maple syrup and blueberries. Served with seasonal fruit, nuts and pepitas.
15
Breakfast Beverages
Hot Tea
4
Coffee
4
Iced Coffee
5
Juice
Apple, Orange, Cranberry, Tomato
3
Mimosa
10
Sides Available
1 Egg (Any style)
4
Side of Meat
Meat Options: Bacon, Sausage links, Turkey sausage, Canadian Bacon
5
Fruit Cup
5
House made Muffin
4
Biscuit
3
Bagel
3
Bread
Bread Choices: White, Wheat, Sourdough, Croissant, English Muffin, Gluten free (+2)
2
Dinner Menu
Tuesday - Saturday, 5:30 - 8:00 pm
Served May through October in the Harborview Bistro. Open to the public.
Small Plates
Peekytoe Crab Ployes
Maine crab, lemon aioli, house potato chips.
18
Maple Smoked Trout Canape
New England brown bread, roe, crispy leeks.
15
Steamed Local Mussels (gf)
with house made bread.
17
Lobster Crostini
Local co-op lobster, aioli, lemon.
MP
House Made Hummus (v)
Harissa, herb crackers (gf options).
14
Salads
Caesar Salad
Classic dressing, garlic roasted croutons, white anchovies, parmesan.
14
Roasted Carrot Salad (v, gf)
Pumpkin seeds, goat cheese, honey herb vinaigrette.
14
Baby Green Leaf and Kale (v, gf option)
goat feta, pumpkin seeds, cranberries, herb dressing.
16
Soups
Butternut Squash Velvet (v, gf)
Toasted pumpkin seeds, pumpkin seed oil.
12
Seafood Chowder
with cheddar croquette.
14
Entrées
Portobello Tagliatelle
Duck confit, preserved lemon, pine nuts, chevre, greens.
32
Lobster and Dumplings
Pierogi sauce, local lobster, sweetcorn, johnnycake.
MP
Stellwagen Scallops (gf)
Ratatouille, herbed risotto, brown butter, olive oil.
36
Braised Beef Shortribs
Maple soy glazed ribs, potato mousseline, buttermilk fried onion rings.
34
Creamy Risotto (v)
Roasted seaweed, miso, local mushrooms.
26
Sauteed Parisienne Gnocchi
Garlic buttered white shrimp, lemon, greens, Parmigiano-Reggiano.
28
Fish and Chips
Gulf of Maine hake filet, lemon, remoulade, French fries, house ketchup.
28
Pan Roasted Cod
Gulf of Maine cod, pearled cous cous, tomato jam, black olive tapenade.
36
Desserts
Blueberry Tarte
with vanilla Chantilly cream.
10
Baked Alaskan
Brownie base, local ice cream layers, house made meringue.
10
Chocolate Mousse
with fresh berries and whipped cream.
10